Having been on the Daniel Fast for three days {and I’m loving it!} I’ve noticed how difficult it can be finding good recipes. Not that the focus of the fast is to enjoy the foods you’re allowed to eat, but in the hope of helping others focus more on God during this time I want to offer some recipes over the next few weeks that are especially tasty.
This recipe comes from Whole Foods. A favorite of my kids. You can mix it up by choosing your own favorite apples or nuts.
Ingredients
4 Honeycrisp apples, cored and chopped
1/4 cup orange juice
3/4 cup pecan halves
3/4 cup hazelnuts
3/4 cup raisins
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
Method
Put apples in an 8-inch square baking dish or 2-quart casserole dish. Drizzle with orange juice, toss until the fruit is coated and smooth the top. In a food processor, combine pecans, hazelnuts, raisins, ginger and cinnamon and pulse just until chopped. Spoon the nut mixture over the apple mixture and serve.
Blessings!
